CISD

Culinary Arts


Culinary arts, in which culinary means "related to cooking", is the art of the preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called "chefs" or "cooks", although, at its most general, the terms "culinary artist" and "culinarian" are also used. Table manners ("the table arts") are sometimes referred to as a culinary art. Expert Culinarians are required to have knowledge of food science, nutrition and diet and are responsible for preparing meals that are as pleasing to the eye as well as to the palate. After restaurants, their primary places of work include delicatessens and relatively large institutions such as hotels and hospitals. The Culinary Arts is said to be the only medium of art which stimulates all five senses.We are offering the following courses under this category.
1.Professional Cook
2.CHEF
3.Food & Beverage Server



3 months / 6 months Certificate & 1 Year Diploma