Confectionery Baking and Sweets

The professional Confectionery baking and sweets course is a comprehensive training course with a detailed focus on the contemporary Confectionery baking and sweets concepts. The training will provide conceptual theoretical knowledge combined with hands on training preparing students for a rewarding career in the ?eld of confectionery baking and sweets.
In professional Confectionery and baking sweets course students begin their training with kitchen terminology, measuring and scaling techniques and launch their practical skill training in artisan breads, pastry dough and batters, cookies, fillings, desertsauces and chocolates.

3 months / 6 months Certificate